Peanut Butter Chickpea Curry
The humble chickpea steps into the spotlight in this deliciously comforting meat-free curry. Use Simply Nuts peanut butter to really make the sauce sing!
Instructions
Step 1.
Heat the oil in a large pan over medium heat. Add the red onion and cook for 5 minutes until softened.
Step 2.
Add the paprika, cayenne pepper, ground coriander and chilli. Stir well until combined with the onion.
Step 3.
Add the coconut milk, peanut butter, tomato puree, drained chickpeas, vegetable stock and the juice of 1 lime. Cook on a medium to high heat for 10-15 minutes until it starts to thicken. Season to taste.
Step 4.
Take off the heat and stir through the spinach to wilt (if using).
Step 5.
Serve with rice and garnish with coriander.
